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Blog entry by Elmer Hammons

Turkey In A Smoker

Turkey In A Smoker

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The license hasn't yet been forwarded, but I will achieve this shortly or ask the owner to send it. This file was given to me by its proprietor. Most photographs on the net are beneath copyright and belong to somebody, https://www.vapedutch.de/sc-red-line-cappuccino-nikotinsalz-liquid-10ml-20mg even if you believe the proprietor won't care about that copyright. Hickory generates a more even smokiness than other woods, and it would not matter whether or not the wood is inexperienced or seasoned. However, we'd like it even more should you uploaded them on our sister venture, the Wikimedia Commons.

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4. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. 3. Rub crushed garlic over the skin of the turkey, and sprinkle with seasoned salt. The surface of this smoked turkey is just seasoned with garlic and salt.

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